In case of Emergency… go to Danny’s Burgers

October 15th, 2011

We were getting ready to go to a friends birthday drinks, when we received a call to advise that a close relative was in hospital. We immediately changed our plans.

After spending a few hours in emergency we decided that once everything was okay, we could leave.

It was a bitterly cold evening and I was dressed in my day clothes (as opposed to night clothes). So, the question of where we were going to eat really meant that we were limited (especially so late on a Saturday night).  After openly discussing what we felt like (the conversation sounded like – ” how about grilled corn.. no, no…hamburgers and hot chips!”), my other half and I went to a ‘semi’ local burger joint in Fitzory North – Danny’s Burgers.

Now, I know a lot of people know about this burger joint just by driving along St Georges road, but next time you see it, stop and eat a burger.

Danny’s Burgers is an old school classic kinda joint.  It sells burgers, chips and the odd dim sim!

I like my burgers to be a little more simple, so I ordered the plain burger with cheese and tomato as extras.  While, my other half prefers his burgers to be manly and substantial, ordered ‘the lot’ and a large side of hot chips (no grilled corn for me that night!).

We sat at the bar a little exhausted and with me stressing about eating ‘this sort of food’ so late!  But that thought disappeared when our burgers and chips arrived at our spot at the bar.  Two traditional buns enclosed our respective preferred contents, they looked good and kinda like a McDonald’s burger – but tasted far from it.

I bit into my burger and was immediately transported to my family home on ‘burger night’.  The meat patty was real as was the tomato, lettuce and cheese (which was nicely melted on the meat patty).  It was a homemade style burger that cost $6.80 – a bargain I’d say! My other half also really enjoyed his and believed it too, tasted like my families home made burgers.  A huge mountain of freshly cooked chips arrived on a separate plate and were reminiscent of fish n’chip chips minus the soggy bits.

We thoroughly enjoyed our quick, cheap and cheerful meal and would recommend everyone to go.

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Our one true love… Rockpool

October 12th, 2011

When I was growing up, we would always have a ‘special occasion’ restaurant. We went there for our birthday’s, anniversaries or sometimes just because Dad wanted the spicy salt calamari and fried rice…(Tai Pan in Doncaster was my Dad’s special occasion restaurant).

Rockpool is MY special occasion restaurant. So, on my other half’s bithday, we went to the one place in Melbourne which we both adore.

I wasn’t officially blogging on this occasion, as complete attention was being paid to my other half. However, I just had to do a little post on the gloriousness of what we ate.

Naturally (and obligatory) we ordered a selection of oysters as they are perhaps the most delicious oysters in Australia.  Freshly shucked and served with fresh lemon and a mignonette dressing.  Our second appetizer was the crudo of fresh kingfish, salmon, tuna and flat head served with a subtle horseradish, corriander and citrus dressing – which was also beautifully fresh, light and delcious.

My other half being a manly man, ordered what most people order at Rockpool… a huge piece of  meat. On this occasion it was the rib-eye.  The steaks are always perfectly grilled and served with your choice of condiments (delivered to the table).  To the side, my other half ordered potatoes roasted in wagyu fat, rosemary and garlic.  A perfect combination if you ask me! They were little mouthfuls of crispy and crunchy goodness.

I, on the other hand, shamefully ordered the same dish as I always have at Rockpool (and probably always will!).  The spicy mussel and saffron broth with wood fired seafood and aioli is definately up there with the oysters and, in my opinion, should be made compulsory for all Australia’s to eat.  The broth is bursting with flavour and the seafood which is perfectly crispy on its exterior but moist inside, is just so delightful to eat.  My other half, after trying it, has advised that next time, he will be ordering it too.  It is just THAT good.

To complete the meal and the occasion, Rockpool topped it off with a suprise candle lit muffin for my other half to go with our fabulous classic pavlova.

We were in heaven and in love.

Thanks Rockpool, you are simply fabulous.

 

 

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Cin Cin Chin Chin!

September 19th, 2011
I first saw Chin Chin a few weeks ago upon passing it on route to lunch.  It immediately caught my attention and was full to the brim!
My other half and I tried our luck a couple of Friday nights ago after some work drinks and were surprisingly successful in getting a spot almost immediately (thank you to the lovely man with the tan!).
 
The lovely man with the tan led us to our bar seats in the top end corner of the restaurant.  I know to most people, the bar is the worst spot to sit in most restaurants/cafes, but not at Chin Chin. Sitting at the bar means you are amongst the action of the kitchen.  We were in the midst of all the delicious ingredients be brought together to create each lovely flavoursome dish.
We were super lucky that  one of the chefs went through the menu with us and advised us of the best dishes. Obviously we took his advise and ordered the DIY spring rolls, Sashimi of Kingfish and the Barbecued Barramundi.
The DIY Spring rolls came out and were not in the typical format i.e. an actual fried spring roll. The dish was literally DIY spring rolls.
The lovely ceramic plate had each of the ingredients piled separately and we had to ‘do it [ourselves]’.  Our spring rolls were made up with lovely crisply fried tofu, bean sprouts, cucumber, green tomato, carrot, cabbage, herbs, pancakes (as in Peking duck pancakes) and finished off with a fabulous  crunchy satay sauce.   To my other half’s surprise, the combined flavours were lovely and really fresh.  We both really enjoyed this dish!
Next to arrive was the Kingfish sashimi – which we adored.  Freshly sliced fish was sprinkled with a thai green curry like paste, bitter citrus, kaffir lime leaves and thai basil.  The flavor combination was magnificently balanced and really complimented the delicate fish without overpowering it.
Next up was the Barbecued Barramundi which arrived in a charred banana leaf. Our neighbour at the bar admired our selection so much so that in excitement she exclaimed to my other half and I (and the entire bar!)  “Excuse me, but that looks ‘f-ing amazing’.   Melbournians are so fabulously passionate about their food!  In any case, she was right.  The fish was very good.  The meaty fillet was splotted with a red curry paste and was barbequed in the leaf.  We ordered rice to go with it (as the roti bread was sold out) and found that because the fish is a ‘dry’ dish (not literally dry though), you really need something with moisture to accompany it. Other than that, it was delicious selection.
After finishing our meals, we enjoyed the kitchen theatrics a little more and were surprised that the bill was so reasonable, especially for the quality of produce and the fun service.
I would definitely return to Chin Chin and would love to  further explore the menu – especially the shared appetizers. Let’s hope I get a table as easy next time!
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Let’s catch up!

September 15th, 2011

Okay, okay. I know what you’re thinking… “Where the bloody hell is she?”

Although it has been 162 days since my last post, Don’t you worry, I have been around and about this lovely city of ours eating at some amazing places.  Pope Joan, B&P (pop-up store), Proud Mary, El Mirage, Earl Canteen, Movida Next door, Cumulus Inc, Abla’s and Northern Soul to name a few.

So, my mission in this post is to give you a quick insight into these lovely places.

Pope Joan – One of the biggest hyped up places around town. 

Who: My other half and I

When:  Sunday morning brunch in late summer

What:  My Other half – boiled eggs and soldiers, Me – boiled eggs with goats curd, zucchini and tomato

Result: Service was short and professional but lacked personality.  Meal was decent, although beware if you don’t eat eggs (almost all menu items are egg based). We both left feeling a little disappointed due to the hype of this establishment.

B&P (pop-up store) – Let them eat cake…

Who: The Westerner and I

When: A random Friday at lunch time

What:  Coconut, Passionfruit, Ginger & Mint for me and Chocolate, Mandarin, Murry River Salted Caramel for the Westerner.

  

Result: A lovely little concept store to demonstrate their lovely products prior to the opening of their store.  Each little cake is prepared with care and perfection which is why you end up with a beautifully elegant and decadent sweet, reminiscent of something Marie Antoinette would have enjoyed.

B&P is now an established dessert store on Chapel Street.

Proud Mary –the hottest thing in town!

Who: The Westerner, The Greek and I

When: Saturday lunch in winter

What: The Westerner in typical style ordered the smashed avocado with goats cheese and chilli on crunchy sourdough, The Greek (with anglo taste buds) felt like a homely ham and cheese toastie and I was keen to try the pumpkin and goats curd tart with beetroot and almond salad.

Result: A lovely lunch on a chilly Saturday afternoon.   Service was professional, friendly and despite being quite busy, treated each table with respect.  I must say, I was disappointed with the coffee, I believe it was a little too strong, but the Westerner was happy with hers and the Greek loved her luscious hot chocolate.  A word of advice, get there early to avoid queues.

El Mirage – trendy little café in East Brunswick

Who: The Westerner and I

When: Saturday morning after a busy morning market shopping!

What: The Westerner ordered her favourite eggs benedict with proscuitto and I ordered my standard – a warm autumnal fruit compote with musli and yoghurt.

Result: A retro chic café serving some great food. Service was more than satisfactory and although, I did enjoy the atmosphere and the food was yummy, I don’t know if I’d head back there anytime soon.  There are so many other places in Melbourne and more specifically in East Brunswick with more of a WOW factor.

Earl Canteen – Sandwich bar of the century.

Who: The Ladies who lunch (from work)

When: random weekday lunch whilst up the other end of the city.

What: Baguettes baby! Two pork belly, one prosciutto and one broccoli, pomegranate and quinoa salad

Result: Well what can be said, it’s silver service with (brilliant) sandwiches.  This was the first time for the ladies who lunch to visit Earl, while I have been there in the past and eaten the stunning wagyu meatball baguette (which I adored!).

The pork in the famous pork baguette, is slowly cooked and lovingly wrapped in fabulous Dench bread with apple & coleslaw.  The prosciutto baguette has classic Italian flavours and the broccoli salad was crunchy and healthy (in a delicious way!).

We love Earl and would love to visit more often, you should too!

Movida Next Door – a night in Spain

Who: My other half, his mates and I

When: A Saturday night

What: Tapas baby!  Started with stunning bread, croqueta, bomba, Ox tongue, fried artichoke, prawns, chicken skewers , goats cheese cake and Spanish donuts with hot chocolate sauce.

Result:  Movida Next Door, you are amazing.  But, please stop telling your patrons that the wait to eat will be 30 minutes and then have us wait for one hour and half!

Now, that I have vented that thought, I want to tell all Bombolone Blog readers that Movida Next Door is glorious. Everything and anything you order will taste delicious as it is prepared with care and the finest ingredients.  Favorites of mine are definitely the pungent croquetta’s , the rich and delicious bomba and the moorish fried artichoke with lemon and almonds.  And, for those who love their sweets, anything on the dessert menu looks and sounds amazing – try the cheesecake and the custard flan (which smelt incredible, but was sold out when we were there).

Cumulus Inc – you had me at hello…

Who:  Various colleagues & I

When: Let’s be honest here…almost two or three times a week.

What: Everything and anything.

Result: Well, what can I say, I love this place… truly love it. It is innovative and inspirationally delicious with fabulous coffee and gentle yet totally professional staff.  I totally recommend Cumulus Inc.  I have eaten so many delicious dishes things here and would recommend to any diner to be open minded.

There is one drawback to Cumulus Inc…you can’t book for small groups, so (once again) this is one of those ‘get there early’ warnings.

Abla’s – a visit to see my Lebanese nonna, or at least, that’s what it felt like!

Who: My foodie friend, my other half and I

When: A Thursday night dinner

What: The seven course banquet which is similar to a typical Greek banquet i.e dips with pita, small entrees, mains (meat) and dessert.

Result: The dips were amazing, like… so amazing. My other half who doesn’t even eat chickpeas (and swallows them whole!) loved Abla’s homemade yummy hummus! The babaganoush was so deliciously smoky while the labna had the perfect amount of tartness to accompany many of the dishes that followed.

Other outstanding dishes were the “springrolls” with lamb and spices, the green beans with tomato, the silverbeet and rice rolls, the tabouli and, in my opinion – the falafel. But to be honest, it was all so lovely, I couldn’t decide upon a favourite dish.  One other aspect which deserves to be noted is the Turkish delight. It is by far the best I have ever eaten. I usually despise it with a passion, but this one was magnificent, silky and delicate with an extraordinary flavor that did not overtake my palette.  Meanwhile, the delicious buttery baklava was also a standout! I LOVED it all.

To finally finish off a great meal, what was even more fabulous, was Abla stepping out of the kitchen to walk around and ensure that all guests were accommodated.   She was so sweet and advised me to let her know if I need anything.  What a lovely lady!

Northern Soul – my new local.

Who: My other half, the unofficial in-laws and I.

When: Brunch on a Saturday morning.

What: My unofficial father-in-law ordered Bacon and eggs with a freshly squeezed juice, My Other Half and his mother (aka the unofficial mother-in-law) ordered the amazing pancakes with banana, honeyed mascarpone and honeycomb and finally, I ordered the home-made baked beans with goats curd and pumpkin bread.

Result:  A cute, friendly and inner city suburbs cool little café.  Staff are accommodating and more than happy to provide assistance, the menu is very well priced and has some interesting dishes.  The baked beans were fabulous and were in itself my breakfast and lunch.  It provided me enough sustenance for the entire day and I loved the flavours, especially the contradiction of the sweet tomato sauce with the tart goats curd.  Another mention is owed to the pancakes with the gloriously golden honeycomb and banana, they just looked and tasted sensational.

El Joyero

Who: My Other half and I

When: Sunday morning brunch

What:   Poached eggs with housemade cherry tomato and mint fava beans, roasted lemon and whipped feta for me & the Housemade waffles with caramalised pear, strawberries, walnuts and vanilla icecream for My Other Half.

Result: Well, I love love loved my meal.  It was wholesome, fulsome and so yummy!  I particularly loved the sprinkle of lemon over the eggs, it really brought out the sweetness of all the flavours.  The waffles looked so nice.  Although, I must say that I think there may have been too many flavours on the plate and this may have caused some confusion for My Other Halfs taste buds.

Unfortunately it appears that El Joyero has since closed its doors.

Jackson Dodds

Who: Nadine and I

When:  A lovely Saturday at lunch time

What:  (Nadine) Bacon and grilled tomato on sourdough toast and I, the famous dukkah eggs.

Result: The lovely Nadine, is a little fussy.  But I am so proud of her as she is slowly exploring new flavours.

On our exploration into the outer northern suburbs eatery, she ordered a very safe meal but advised me that she loved it and informed me that her soy mocha had a lovely flavor but was not as hot as she would have liked it.  I, on the other hand, ordered and devoured the dukkah eggs.  This dish doesn’t look as appetizing as it really tastes, but it was so glorious that it is perhaps my favorite Melbourne café dish.  Two perfectly poached eggs were rolled in a full flavoured herb and lemony dukkah and served on red onion and silverbeet on two yummy slices of toast.  The silverbeet and onion sauté was sweet and tangy with lemon juice and zest.  Each element was well done and overall really was a fabulous flavor combination.  Service was polite but a little slow.  I highly recommend this cute little eatery.

De Clieu

Who: The Westerner, My other half and I

When: On a freezing cold Sunday afternoon

What: The Westerner ordered a panino with pork and fennel sausage and other goodies, while My Other Half orderd the beef brisket toasted sandwhich which was served with horseradish cream and cheddar cheese (and a very quirkey but necessary tangy gherkin).  And finally, I had the smashed avocado with red chilli, tomato’s and fetta.  Oh, and let’s not forget the mandatory coffees!

Result: A comfy and homely café atmosphere which was perfect for the freezing cold afternoon we went.  Fabulous Seven Seeds coffee is served here along with a similar menu to the sister café, Seven Seeds in Carlton.  Each of us thoroughly enjoyed our meals and coffees over our discussion regarding our love for Gertrude Street.  De Clieu is a little piece of Seven Seeds which is much more commuter friendly for me– I Love it!

Gertrude Street Enoteca

Who: My Other half & I

When: Friday night dinner

What: Pepperonata (red pepper stew), slow roasted lamb with broad bean, mint and feta salad, almond & strawberry cream layered cake and a glorious valrhona dark chocolate & walnut brownie.

Result: Gertrude Street Enoteca (GSE) is such a lovely little wine bar that is perfectly romantic and so low key on a Friday night.  The small bar is full of cook books and wine from all over the world and is reminiscent of a lovely home.  Bridgette Hafner (a writer of Gourmet Traveller) is the owner and cook of GSE  and you can really tell that she loves what she does. The food here is lovely.  It is simple yet well executed and beautifully presented and, the well chosen wines really demonstrate her respect for quality.  Our meal on this particular visit was lovely, homely and perfectly seasonal.  A great place to unwind.

 

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Kuni’s

April 6th, 2011

It was a lovely Wednesday afternoon with coffee and a film on Yves Saint Laurent and Pierre Berge` at the Melbourne French Film Festival.

After the film, dinner was on the cards.  Cumulus Inc. was our first stop but was sadly, to no avail. After trying almost seven other Melbourne top restaurants and walking the city circle (well almost!), The Westerner and I settled for Kuni’s in Little Bourke – a place I have always wanted to go to.

It is discreet yet has a sense of established presence in the Melbourne food scene.

I personally have not eaten much Japanese food, so I asked the Westerner to evaluate the menu. She described it as quite traditional and was interested in trying it out – providing, of course, that we were able to get a seat!

We were welcomed and showed to a well sized table for two and immediately analysed the menu and decided on the sushi special (two pieces of salmon belly and one of kingfish, both lightly seared and perched on rice and held together with a string of seaweed), gyoza, edamame and the eggplant special (steamed eggplant stuffed with pork mince and lightly fried).

Eggplant

All the dishes were perfect in execution. Favorites definitely included; the gyoza –which were well sized, soft and tasty; and the sushi dish – so much so, we ordered another one (and both times I forgot to take a photo!).

Gyoza

After this little and very unexpected experience, I was very pleased with Kuni’s and would definitely like to go there again.

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